| Appetizers
Soup of the day
ask your server about our chefs
daily creation
$ 5
Popcorn shrimp
lightly battered shrimp served
with a
sundried tomato mayo
$ 10
Chicken wings
1 lbs. of crispy wings with your
choice of hot or honey garlic sauce
$ 10
Baked crab & artichoke
dip
rich crab meat, artichoke hearts
and cream cheese oven baked with a topping of parmesan
and mozzarella, served with tortilla chips
$ 10
Tuna sashimi
pepper crusted tuna sashimi with
a side salad of cucumber, tomato and ginger
$ 10
Crab and corn fritters
served with fresh lemon and tarter
sauce
$ 10
Samosa
vegetarian samosa with roasted
eggplant and tomato salad, and a side of mango chutney
$ 10
Scallops
panko breaded sea scallops with
japanese mayonnaise and fresh lemon
$ 10
Fried
Brie
lightly fried brie cheese with
spring greens and jalapeno jelly
$ 10
Wonton
Prawns
tiger prawns wrapped in fresh
ginger and wonton served on a bed of su choy and pickled
vegetables with a side of ginger dip
$ 10
Baked chicken quesadilla
chicken breast and roasted red
peppers
baked with mozzarella served with salsa, guacamole and
sour cream
$ 11
Yam fries
crispy yam fries served with a
pesto mayonnaise
$ 8
Edamame
peel and eat soy beans, tossed
with sea salt $ 6
Cheese Platter
a selection of fine cheeses, fresh
and dried fruits, nuts and crackers
$ 14
Nachos
baked with jalapenos, olives,
tomatoes, green onions, cheddar, mozzarella, salsa and
sour cream
$ 13 | add guacamole $ 2
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Salads
Classic caesar
Crisp romaine, shredded parmesan,
fresh lemon and croutons tossed in our homemade caesar
dressing
$ 7
Grilled chicken salad
tender breast of chicken with
crisp romaine, cucumber and cashews, laced with a sun-dried
tomato and basil vinaigrette
$ 13
Prawn salad
Tiger prawns on a bed of spinach
with crumbled feta and crisp prosciutto topped with
a warm balsamic vinaigrette
$ 13
Caprice salad
A lightly fried goat cheese croquette
atop frisee lettuce with smoked almonds, green apple,
pickled beets and a balsamic vinaigrette
$ 14
Sandwiches*
Caprice Burger
grilled homemade patty, topped
with lettuce, tomatoes, mayonnaise, pommery mustard,
cheddar cheese and sautéed onions
$ 11
Teriyaki Chicken Burger
tender grilled chicken breast,
teriyaki sauce, lettuce, tomatoes and mango chutney
mayonnaise
$ 11
Clubhouse
grilled chicken on a French baguette
with bacon, mayonnaise, lettuce and tomatoes
$ 10
Veggie Burger
mixed vegetable patty topped with
lettuce, tomatoes, salsa, guacamole and cheddar cheese
$ 10
*all burgers and sandwiches served with French fries
and house salad
Pizza
Bellisima
baby shrimp, feta, pesto &
spinach
$ 13
Paesano
wild forrest mushrooms, thinly
sliced nugget potatoes, roasted garlic and asiago cream
$ 13
Vesuvio
Smoked chicken, roasted artichokes,
kalamata olives and mozzarella
$ 13
Puttanesca
capers, black olives, sliced tomato,
chili’s
and parsley
$13 |
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Mains
Grilled
12oz t-bone steak
tender AAA Alberta beef in a red
wine
jus with crisp onions served with nugget potatoes and
roasted vegetables
$ 22
Ahi tuna
generous portion of ahi tuna steak
in a roasted shallot and red-wine jus served
with spinach and mash potatoes
$ 17
Vegetarian Lasagna
baked vegetarian lasagna served
with caesar salad and garlic toast
$ 15
Beer battered Halibut
pale ale battered moist halibut
filet’s served with tartar sauce, coleslaw and
french fries
$ 15
Blackened Wild Salmon Filet
blackened wild pacific salmon
atop a crab and scallion potato cake with salsa and
sour cream
$ 17
Roasted chicken
tender roasted chicken in a chanterelle
mushroom and dijon cream sauce served with scalloped
potatoes and seasonal vegetables
$ 17
Lamb Shank
mustard crusted lamb shank with
daily vegetables in a red-wine jus served with
a sun-dried tomato risotto
$ 17
Eggplant Parmigiana
rich eggplant baked with a parmesan
and mozzarella marinara sauce served atop spaghetti
in olive-oil and cracked chili’s
$ 15
Desserts
New York Cheesecake
compote of berries, whipped cream
$ 6
Fried Banana
Bread
vanilla bean gelato and caramel
sauce
$ 6
Crème Brulee
pineapple and coconut toasted
crème brulee with fresh fruit
$ 7 |