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$30.00 PER PERSON
Choice of Three Platters
Bocconcini and Tomato Platter: with fresh basil and balsamic drizzle
Fruit Platter: Local and exotic fruits
Vegetable Platter: Assorted raw vegetables with savory dips
Tortilla Chips and Dip: with fresh salsa and guacamole and sour cream
Cheese Platter: Assorted cheeses with dries fruit, nuts and crackers
Prosciutto and Melon: Thinly sliced prosciutto and melon
Meat and Cheese Platter: Assorted meats and cheeses
Choice of Four Cold Canapés
Bruschetta : Fresh tomatoes and basil on toasted crostini
Tapanade : Mixed olives and fresh herbs on toasted crostini
Smoked Salmon: roasted red pepper cream cheese with sprig of dill and capers
Poached Prawns: Prawns on sushi rice cake with chili sauce and cilantro
Prosciutto roulade: filled with stilton paste and topped with caramelized figs
Seared Scallop: on toasted baguette with pineapple relish
Wild Mushrooms: on risotto cake with reduced balsamic drizzle
Prosciutto Wrapped Tiger Prawn
Choice of Four Hot Canapés
Skewers: Choice of beef, chicken or prawn served with assorted dips
Coconut Prawns with mango relish
Mini Burgers
Chicken Wings with choice of sauce Hot, Teriyaki, Spicy Mango
Herbed Goat Cheese Stuffed Mushroom Caps
Wild mushroom and bousin cheese stuffed phyllo
Tempura: Prawn and assorted vegetables with spicy soy dipping sauce
$40.00 PER PERSON
Choice of Four Platters
Antipasto Platter: Assorted grilled vegetables, grilled and cured meats, assorted shellfish
Bocconcini and Tomato Platter: with fresh basil and balsamic drizzle
Fruit Platter: Local and exotic fruits
Vegetable Platter: Assorted raw vegetables with savory dips
Tortilla Chips and Dip: with fresh salsa and guacamole and sour cream
Cheese Platter: Assorted cheeses with dries fruit, nuts and crackers
Prosciutto and Melon: Thinly sliced prosciutto and melon
Meat and Cheese Platter: Assorted meats and cheeses
Artichoke Dip with thick pita, bread or chips
Poached Prawns with cocktail sauce
Choice of Four Cold Canapés
Bruschetta : Fresh tomatoes and basil on toasted crostini
Tapanade : Mixed olives and fresh herbs on toasted crostini
Smoked Salmon: roasted red pepper cream cheese with sprig of dill and capers
Poached Prawns: Prawns on sushi rice cake with chili sauce and cilantro
Prosciutto roulade: filled with stilton paste and topped with caramelized figs
Seared Scallop: on toasted baguette with pineapple relish
Wild Mushrooms: on risotto cake with reduced balsamic drizzle
Prosciutto Wrapped Tiger Prawn
Seared Tuna: on crispy flat bread with exotic fruit salsa
Tartare: Choice of salmon, tuna, or beef on toasted pumpernickel
Choice of Four Hot Canapés
Skewers: Choice of beef, chicken or prawn served with assorted dips
Coconut Prawns with mango relish
Mini Burgers
Chicken Wings with choice of sauce Hot, Teriyaki, Spicy Mango
Herbed Goat Cheese Stuffed Mushroom Caps
Wild mushroom and bousin cheese stuffed phyllo
Tempura: Prawn and assorted vegetables with spicy soy dipping sauce
Croque Monsieur: Crab and swiss grilled cheese with papaya relish
Mini Beef Wellingtons
Rack of Lamb Pops: Marinated in cumin, honey, and avocado oil with balsamic drizzle
Mini Crab Cakes with saffron aioli
