Appetizers Soup of the day
ask your server about our chefs daily creation $5
Popcorn shrimp
lightly battered shrimp served with a sun-dried tomato mayo $10
Chicken wings
1 lbs. of crispy wings with your choice of hot or honey garlic sauce $10
Baked crab & artichoke dip
rich crab meat, artichoke hearts and cream cheese oven baked with a topping
of parmesan and mozzarella, served with tortilla chips $10
Tuna sashimi
pepper crusted tuna sashimi with a side salad of cucumber, tomato and
ginger $10
Crab and corn fritters
served with fresh lemon and tarter sauce
$ 10
Samosa
vegetarian samosa with roasted eggplant and tomato salad, and a side of
mango chutney $10
Scallops
panko breaded sea scallops with japanese mayonnaise and fresh lemon $10
Fried Brie
lightly fried brie cheese with spring greens and jalapeno jelly $10
Wonton
Prawns
tiger prawns wrapped in fresh ginger and wonton served on a bed of su
choy and pickled vegetables with a side of ginger dip $10
Baked chicken quesadilla
chicken breast and roasted red peppers baked with mozzarella served with
salsa, guacamole and sour cream $11
Yam fries
crispy yam fries served with a pesto mayonnaise $8
Edamame
peel and eat soy beans, tossed with sea salt $6
Cheese Platter
a selection of fine cheeses, fresh and dried fruits, nuts and crackers
$14
Nachos
baked with jalapenos, olives, tomatoes, green onions, cheddar, mozzarella,
salsa and sour cream $13 | add
guacamole $ 2
Salads Classic caesar
Crisp romaine,= shredded parmesan, fresh lemon and croutons tossed in
our homemade caesar dressing $7
Grilled chicken salad
tender breast of chicken with crisp romaine, cucumber and cashews, laced
with a sin-dried tomato and basil vinaigrette $13
Prawn salad
Tiger prawns on a bed of spinach with crumbled feta and crisp prosciutto
topped with a warm balsamic vinaigrette $13
Caprice salad
A lightly fried goat cheese croquette atop frisee lettuce with smoked
almonds, green apple, pickled beets and a balsamic vinaigrette $14
Sandwiches* Caprice Burger
grilled homemade patty, topped with lettuce, tomatoes, mayonnaise, pommery
mustard, cheddar cheese and sautéed onions $11
Vesuvio
Smoked chicken, roasted artichokes, kalamata olives and mozzarella $13
Puttanesca
capers, black olives, sliced tomato, chili’s
and parsley $13
Mains
Grilled 12oz t-bone steak
tender AAA Alberta beef in a red wine jus with crisp onions served with
nugget potatoes and roasted vegetables $22
Ahi tuna
generous portion of ahi tuna steak in a roasted shallot and red-wine jus
served with spinach and mash potatoes $17
Vegetarian Lasagna
baked vegetarian lasagna served with caesar salad and garlic toast $15
Beer battered Halibut
pale ale battered moist halibut filet’s served with tartar sauce,
coleslaw and french fries $15
Blackened Wild Salmon Filet
blackened wild pacific salmon atop a crab and scallion potato cake with
salsa and sour cream $17
Roasted chicken
tender roasted chicken in a chanterelle mushroom and dijon cream sauce
served with scalloped potatoes and seasonal vegetables
$ 17
Lamb Shank
mustard crusted lamb shank with daily vegetables in a red-wine jus served
with a sun-dried tomato risotto
$ 17
Eggplant Parmigiana
rich eggplant baked with a parmesan and mozzarella marinara sauce served
atop spaghetti in olive-oil and cracked chili’s $15
Desserts New York Cheesecake
compote of berries, whipped cream $6
Fried Banana Bread
vanilla bean gelato and caramel sauce $6
Crème Brulee
pineapple and coconut toasted crème brulee with fresh fruit $7